RUSSIAN BAERII CAVIAR
Non-returnable
It originates from a sturgeon species found in Russia.
This species is the most widely cultivated in European farms, particularly in France and Italy.
Characterized by its rather dark hue, the pearls range from anthracite grey to golden brown. The delicate, small grains of Baeri Caviar possess a subtly iodized flavor.
WHAT QUANTITY TO CHOOSE? (FOR 2 PEOPLE)
- 30g for an introductory experience
- 50 g for an appetizer
- 125 g for a meal
Format
Select Quantity
54,00€ - 450,00€
Product Details
Specifications
- Sturgeon Species: Siberian Sturgeon (Acipenser baerii)
- Texture: The eggs are tender and distinct, with an appropriate amount of liquid.
- Color: From black to grey.
- Size: The average size is 2.8 mm, with a variation from 2.5 to 3.0 mm depending on the measurement method.
- Flavor: Pleasant, in the finest traditional manner.
- Temperature: It has not been subjected to any thermal treatment.
- Salt Content: 3.3%
- Preservative: E285
- Shelf Life: 6 to 8 months once packaged
- Recommended Storage: Keep refrigerated between -4°C and -2°C throughout its shelf life.
Product Characteristics
- SpeciesAcipenser Baerii
- ColorDark Grey
- Grain Size2.5 – 3.1 mm
- PreservativeE285
- Shelf Life6 Months
- Storage Temperature-2°C to +4°C
Taste Profile
- TextureTender
