BAERII RUSSIAN CAVIAR
Non-returnable
It comes from a species of sturgeon found in Russia.
It is the most widespread species on farms in Europe, especially in France and Italy.
Quite dark in color, its grains range from anthracite gray to golden brown. Delicate, the small grains of Baeri caviar have a subtle iodine flavor.
HOW MUCH SHOULD YOU USE? (FOR 2 PEOPLE)
- 30 g for beginners
- 50 g for an appetizer
- 125 g per meal
Format
Select quantity
€54.00 - €450.00
Product Details
Specifications
- Sturgeon Species: Siberian Sturgeon (Acipenser baerii)
- Texture: The eggs are tender and fluffy, with just the right amount of liquid.
- Color: From black to gray.
- Size: The average size is 2.8 mm, ranging from 2.5 to 3.0 mm depending on the measurement method.
- Flavor: Pleasant, in the best traditional style.
- Temperature: It has not been subjected to any heat treatment.
- Salt content: 3.3%
- Preservative: E285
- Shelf life: 6 to 8 months after packaging
- Recommended Storage: Keep refrigerated between -4°C and -2°C throughout the entire shelf life
Product Features
- SpeciesAcipenser baerii
- ColorDark Gray
- Grain Size2.5–3.1 mm
- PreservativeE285
- Shelf Life6 months
- Storage Temperature-2°C to +4°C
Flavor Profile
- TextureTo hang out
